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Thu, 12-Jan-23 7:08 PM (1 year ago)
Braised lamb shanks in a merlot reduction,Creamed chive mashed potato's,honey glazed carrots...it's what's for dinner...best get started..
I will never claim to be as good as TC on my best day but I do try and enjoy cooking when time is not a factor.
(1 year ago)
if the taste and tenderness matches to how good it sounds I'd be happy with that and will duplicate.
(1 year ago)
AdeleGingerRaine likes this
Sounds like something I would make and enjoy, Jaggy! : )
(1 year ago)
Jagged_Edges likes this
I'm going to make something with ground beef but I don't know what.
(1 year ago)
Jagged_Edges likes this
Meatloaf, burgers, ragu, kebabs, the list is endless: )
(1 year ago)
Ever put fennel seeds in ground beef and fried it, and used as a pizza topping?
(1 year ago)
Absolutely! Equal parts of rye, semolina, whole wheat and all purpose flours, hydrated at 70%, with a tsp of sugar, a large pinch of yeast, a pinch of butter and olive oil are riding in the
(1 year ago)
Jagged_Edges likes this
Kitchen Aid right now. Pizza stone has been placed in the oven.
(1 year ago)
Jagged_Edges likes this