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	Jagged_Edges

Sat, 29-Apr-23 5:09 PM (1 year ago)

tip

Off to brine the butt for a few hrs , later I will season the butt for 24hrs to then slow roast the butt for 10hrs before I forknpull the tender butt apart to add saucy goodness.

ksaint, EmuLater, smitten4u, bluebayour6 and gingersnap75 like this

	ksaint

Mmm..butt

(1 year ago)

Jagged_Edges likes this

	EmuLater

I'll have you arrested for butt assault.

(1 year ago)

Jagged_Edges likes this

	Jagged_Edges

^ I see what you did there...;p

(1 year ago)

EmuLater likes this

	bimarriedbottom

Mmmmmmm butt, butt assault, this is my new favorite status! 😂

(1 year ago)

Jagged_Edges likes this

	Jagged_Edges

I have to admit it was the best butt I ever had ;p

(360 days ago)

EmuLater and smitten4u like this

	smitten4u

For the last few years, I've been vacuum sealing and freezing after I dry rub them. I let them sit in the freezer a few weeks with the rub inpregnating them, then thaw and low n slow w/ hardwood

(360 days ago)

bimarriedbottom and Jagged_Edges like this